Food and drinks
Local produce meets international palate
Traditionally, the locals in Kvarken eat meat such as elk, pork, reindeer and beef, but also fish from the Gulf of Bothnia and our rivers and lakes. Food commodities, such as mushrooms and berries are picked in the forests around us. Try these suggested restaurants and judge yourself! Local distilleries are becoming more and more popular among visitors and as a beer lover, beer from a local brewery is a matter of course.