Food and drinks

Local produce meets international palate

Traditionally, the locals in Kvarken eat meat such as elk, pork, reindeer and beef, but also fish from the Gulf of Bothnia and our rivers and lakes. Food commodities, such as mushrooms and berries are picked in the forests around us. Try these suggested restaurants and judge yourself! Local distilleries are becoming more and more popular among visitors and as a beer lover, beer from a local brewery is a matter of course.

Enjoy your meal at Hotel Alma

Granö Beckasin Restaurant

High Coast Distillery

Crazy Cat Restaurant

Jungman Restaurant

Gotthards krog



Kyrö Distillery

Bock’s Corner