Food and drinks

Local produce meets international palate

Traditionally, the locals in Kvarken eat meat such as elk, pork, reindeer and beef, but also fish from the Gulf of Bothnia and our rivers and lakes. Food commodities, such as mushrooms and berries are picked in the forests around us. Try these suggested restaurants and judge yourself! Local distilleries are becoming more and more popular among visitors and as a beer lover, beer from a local brewery is a matter of course.

Restaurant Hejm

Aspegrens Gardens and Restaurant

Hernö Gin Distillery, Home of Swedish Gin

Hernö Gin, Home of Swedish GIn

Gårdsbutiken Cafe and Restaurant

Gårddsbutiken HK

Linnéa & Peter Restaurant

Enjoy your meal at Hotel Alma

Granö Beckasin Restaurant

High Coast Distillery

Crazy Cat Restaurant

Jungman Restaurant

Gotthards krog

Köksbaren

Rex

Kyrö Distillery

Bock’s Corner

Farm shops

Slow gastronomy and sustainably based on locally sourced, organic ingredients around Kvarken

The concept of going directly from farm to fork is is well rooted in Kvarken. Local companies often located in a cozy and cute little red cottage, use local producers of food and beverages.

Gårdshem

Namitupa

Granholms

Jarmo Valtari

Skogsjö farm

Strandis

Aroma Bakery

Salteriet

Åbrånets Limousin

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